With Black Currant

Blackcurrant is a storehouse of vitamin C, it contains vitamins K, B, P, E, carotene (provitamin A), pectins, tannins, essential oil, salts of phosphorus, iron and potassium in large quantities. Antioxidants in black currant prevent the occurrence of cancer. Berry is the best way to increase blood hemoglobin. Blackcurrant is used in the treatment of stomach ulcers, intestinal diseases, gastritis with low acidity.Regular use cleanses the blood, dilates blood vessels, increases appetite, and helps fight inflammation.